Monday 6 October 2014

Well that's dinner

Well that was some bits picked for dinner and we ate it all, feel well over fed now going to burst. Love taking the fruits of our labour home to eat,can't beat fresh produce to put on the table. Also made well making some beetroot wine and some pickled beetroot,cooked the beets and used juice for wine and rest in jars. Most of the veg was decent size but my best was my large carrot,I grow some in rubs and the ground . The ground grown ones was little out of shape,but the pot one was massive well it's the only one that made it. Will do some more in pots I think I even forgot to water it most times, but was chuffed when I took it home and scoffed it. 










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