Picked up a few beets from the plot and decided to pickle them,some of the beets are getting a big on the plot now so won't be any good. I have two types red beet rinds di chioggia and boltardy,the chioggia is a nice looking beet but once boiled up it's very pale. I've pickled them the same way i do the rest of the beets using malt vinegar,so fingers crossed it turns out ok.
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