I made some wine the other week from some swedes I'd been growing,so this week I decided to bottle it up ready for drinking later on in the year. From a demijohn I managed to get 6 bottles from it so that was good,only problem when I had a quick taste it was vile. I'm hoping in 6 - 12 months it will be better to drink,also I did a reading and it worked out to be around 19% should of stopped it getting so high.
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