With this year being a good year for chillies for me i needed to try and preserve some,so some of them are chopped up and frozen. The rest are mashed up and put in a jar with white wine vinegar, then we can add to curry's or stir fry's when we like (well I'll add them without them knowing). The chilli's I have Pepper Cayenne Red and chilli long slim ,still got loads left in the greenhouse ready to pick.
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