Sunday, 28 April 2013

Rhubarb

Doing well again this year with rhubarb with the 3 cuttings I did a while ago are growing,the ones I left in place are also doing well. Considering just me and son in law that eats it I may have a little to much,last year i froze a lot of it and just used it when I fancied it. This year I'm going to make some wine from it well fingers crossed,I need to get off my bum and go and buy the equipment to make it. It's always the same i will go later on and buy it,then i never go because I get side tracked or forget.









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