My beef tomatoes are getting bigger but just need to go red, the rest of the tomatoes are going green-orange-red. I love picking them and taking them home to eat and freeze,durning the week I must of taking home nearly 4 pound weigh. 2 pound of that was in one day so I froze most of them,I freeze just over 450grams at a time the same as the weight of tin tomatoes.
Then when I make a curry I can use fresh toms instead of tin ones,it's a pain squashing them all my blender has broken so have to do them by hand. I could do with a new blender and freezer to store it all, can't beat fresh veg what you have grown.
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